The huge popularity of chocolate and chocolate products around the world has made all kinds of chocolate, candies and toffee become one of the most demanded meals; However, sometimes, there is confusion to use these terms. The main difference between chocolate products is in their ingredients, which we will discuss further.
What is the difference between chocolate and candy and toffee, and which terms are used for which products in different cultures, are the topics we discuss in this article; Follow along with the beautiful Shoko collection.
Chocolate and its interesting history
In general, the name of chocolate is given to mixed foods derived from cocoa; Theobroma is the name of the tree from which cocoa is obtained, which has a height of about 5 to 10 meters; The theobroma tree, which has simple leaves and small flowers, grows in the shade of trees that are bigger than itself; The fruits of this tree are almost similar in size to cucumbers and have a yellow color.
Cocoa powder is obtained by pressing the seeds inside the fruit of the theobroma tree, which largely prevents the occurrence of heart diseases. Cocoa is originally considered to be a native food in South and Central America; It is interesting to know that the cultivation of cocoa in these areas dates back to about three thousand years ago; Even in different periods of time, cocoa was used as a substitute for money to exchange goods, which shows the importance and value of this material.
The Spaniards were the first to bring cacao to Europe; This substance was so valuable that the Spanish conquerors presented cocoa as a gift from America to the Queen of Spain! Gradually, the popularity of cocoa and chocolate was added; But the beginning of the First World War can be introduced as the turning point of the popularity of the chocolate industry in the world. During the First World War, chocolate was used as a fortifying and main food item in the nutrition of soldiers; Perhaps few believed that one day the soldiers would become the main advertisers of chocolate. But this happened and until 1935, almost 40 thousand different types of chocolate were produced in the world!
In general, three types of dark chocolate, white and milk chocolate are produced; The types of these chocolates differ only in cocoa particles and the amount of milk fat; Another interesting point about chocolate is that its melting temperature is the same as the temperature of the human body; When you put the chocolate in your mouth, it melts quickly and its unique taste remains under your tongue. At the same time, eating chocolate causes the release of endorphin hormone in the human blood, which results in tasting the pleasure of relaxation.
Candy
Candy and toffee are two of the most popular sweet chocolate products in the world, which are also very popular; The main composition of candy is sugar and sugar; Of course, the word candy may have a slightly different meaning in different places; For example, in America, various sweet foods are called candy; While in England, candy is called sweets with crystallized sugar.
The greatest nutritional value of candies is the amount of energy from their sugar, which makes them very suitable for eating as snacks; Among the types of candies, we can mention hard candy, soft candy, caramel, gum, marshmallow, toffee, and pastille, which are usually prepared in very small pieces and with different designs and flavors.
Toffee
As we mentioned, toffee is considered a type of candy; In fact, toffee is a hard and chewy candy whose main ingredients are sugar and butter; Despite the brittleness and hardness of toffee, it softens quickly when put in the mouth; Caramelizing sugar or molasses with butter produces a variety of toffees; By adding ingredients such as nuts, raisins and flour to toffee ingredients, you can create a variety of toffee flavors.
Beautiful Choco chocolate products are produced in the best quality
The Choco Ziba collection has been active in the production of chocolate products for many years; Currently, all kinds of candies, toffee, chewing gum and chocolate in different flavors and designs are produced and delivered to customers.
